• Fresh Sea Bass
  • Fresh Sea Bass
  • Fresh Sea Bass

Fresh Sea Bass

Fresh Sea Bass

 
$89.90
$89.90
$44.95 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

๐Ÿšš Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

๐Ÿ“ฆ Careful Packaging

Your seafood is securely packed to protect freshness in transit.

๐Ÿ›ก๏ธ Secure Payment

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โญ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh Sea Bass

Fresh Sea Bass

$89.90
$89.90
$44.95 kg
Sold out

About this item

Premium sea bass, cleaned and cut into neat boneless fillets. The flesh is bright white, fine-grained and gently flaky, with a clean, sweet flavour that stays moist whether pan-seared, steamed or baked. Carefully trimmed and portioned for dependable results with very little waste.

Key Features

  • Boneless, skin-on fillets trimmed for even cooking.
  • Delicate, flaky texture with a clean, mildly sweet taste.
  • Naturally rich in protein and omega-3 fatty acids.
  • Suitable for pan-searing, steaming, baking or grilling.
  • Individually portioned for convenient everyday meal preparation.
  • A versatile choice that works with both simple and special-occasion recipes.

Product Information

  • Pack size: 2 kg
  • Contents: boneless sea bass fillets, skin on
  • Storage: keep chilled or frozen and follow pack guidance
  • Cooking: pat dry and cook until the centre turns opaque
  • Serving: pair with lemon, herbs, butter or a light sauce
  • Portion tip: allow one or two fillets per adult serving
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